Grilled Peach Panzanella
by Beachbody
Total Time: 11 min.
Prep Time: 5 min.
Cooking Time: 6 min.
Preparation Difficulty: Easy
Yield: 4 servings
Ingredients:
1½ cups halved cherry tomatoes
1 medium shallot, thinly sliced
2 Tbsp. + 1 tsp. olive oil, divided use
1 Tbsp. red wine vinegar
Sea salt and ground black pepper (to taste; optional)
3 slices whole-grain bread
3 ripe medium peaches, cut in half, pits removed
¼ cup fresh basil leaves, chopped
Preparation:
1. Preheat grill to high.
2. Combine tomatoes, shallot, 2 tbsp. oil, vinegar, salt (if desired), and pepper (if desired); whisk to blend. Set aside.
3. Toast bread on grill for about 2 to 3 minutes on each side, or until browned. Cool; tear into bite-sized pieces. Place in a medium serving bowl. Set aside.
4. Brush cut side of peaches evenly with remaining 1 tsp. oil. Place cut side down on grill. Cook for about 2 to 3 minutes, or until just charred but still firm. Remove from heat. Cool; slice into bite-sized pieces.
5. Add tomato mixture, peaches, and basil to bread; toss gently to blend.
6. Serve immediately.
Nutritional Information (per serving):
P90X/P90X2 Portions (per serving)
Body Beast Portions (per serving)
- 1½ cups halved cherry tomatoes
- 1 medium shallot, thinly sliced
- 2 Tbsp. + 1 tsp. olive oil,
- divided use
- 1 Tbsp. red wine vinegar
- Sea salt and ground black pepper (to taste; optional)
- 3 slices whole-grain bread
- 3 ripe medium peaches, cut in half, pits removed
- ¼ cup fresh basil leaves, chopped
- Preparation:
- Preheat grill to high.
- Combine tomatoes, shallot,
- tbsp.
- oil, vinegar, salt (if desired), and pepper (if desired); whisk to blend. Set aside.
- Toast bread on grill for about 2 to 3 minutes on each side, or until browned. Cool; tear into bite-sized pieces. Place in a medium serving bowl. Set aside.
- Brush cut side of peaches evenly with
- remaining 1 tsp. oil.
- Place cut side down on grill. Cook for about 2 to 3 minutes, or until just charred but still firm. Remove from heat. Cool; slice into bite-sized pieces.
- Add tomato mixture, peaches, and basil to bread; toss gently to blend.
- Serve immediately.
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